1. Put the dates in a food processor on high speed, add water and mix well until you have a smooth and consistent mixture. This may take a few minutes.
2. Add the coconut oil and process it with the rest of the mixture. Add the Falcon Protein powder until everything is combined, put in a bowl and let it rest in the freezer for 2 hours.
3. Put 1 to 2 tablespoons of cocoa on a flat plate. Take the paste that was previously cooled in the freezer, and using a spoon, take out small portions and roll them in your hands into small balls adding the organic cocoa powder.
4. Transfer them to a tray or a container where it is more convenient for you to give them away or enjoy them as lunch wherever you are.

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