Sweet Recipes

Vegan Magnums Recipe

by Shaula Saldaña October 03, 2019

Home-Made Vegan Magnums

We know summer is over, but sweet cravings don't care about seasons! Stop looking for sold-out Vegan Magnums at the supermarket and prepare them yourself! Special thanks to Scarlett Vegan for this delicious recipe. Start reading and get going!

Ingredients:

2 big frozen bananas (or 3 medium sized)
⅓ cup natural peanut butter
2 tbsp. plant milk of choice
1 Falcon Protein vanilla flavor scoop
¼ tbsp. pink salt
1 vegan chocolate bar (melted with 1 tbsp. coconut oil)

Instructions:

Place every ingredient (save the chocolate) in a blender and pulse until well combined.⁠
Pour your mixture in a popsicle/ice cream mold and place the wooden sticks in.⁠
Freeze for about 3 hours, unmold and cover with the melted chocolate. Add toasted peanuts as toppings and enjoy!⁠

Did you like this recipe? Don't forget to tag us on social media with #takeflight if you make them!
Many thanks to Scarlett for the recipe! You can find links to her social media below and benefit from discount code to buy Falcon Protein 😉⤵

Instagram | YouTube | Facebook

For more post-workout snacks and content related to health and fitness, please feel free to have a look at our Birdman Blog.

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Shaula Saldaña

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Home-Made Vegan Magnums

Ingredients: