Chocolate Chia Seed Pudding (Vegan + Protein)
How to Make a Delicious Chocolate Chia Seed Pudding
Do you need to satisfy that sudden chocolate craving but you still want to stay healthy? Look no further! You've found everything you need with this chia seed chocolate pudding recipe.
Did I mention that, in addition to being delicious and vegan, it's high in protein? It almost seems like a dream come true! It's time to treat yourself with this post-workout snack without feeling guilty.
Chia seeds are a great source of Omegas 3 and 6. If you want to know more about this super-seed and its nutrition facts, check our blog post about The 6 Must-have Seeds In Your Kitchen (add link)!
Without adding any more suspense, here's the complete recipe to make a vegan chia seed pudding.
Serving size: 1 to 2 people
Preparation time: 12 minutes
Ingredients
- 3/4 cup of almond milk (or any non-dairy milk)
- 2 tablespoons of chia seeds (organic is better)
- 2 tablespoons of 100% cocoa powder
- 1 scoop of Chocolate Falcon Protein
- Topping (optional): cacao nibs, coconut flakes, blueberries
Instructions
- In a blender, add the vegan milk and the chia seeds. Mix for 30 seconds at medium speed.
- Add the cocoa & Chocolate Falcon Protein powders to the mixture and blend another 30 seconds.
- Keep in the fridge for 10 minutes to give your pudding a thicker consistency.
- Serve and decorate with your favorite toppings!
I recommend you to add cacao nibs, coconut flakes or blueberries, but be creative and feel free to add whatever you crave. This dessert is great at any time of the day: breakfast, lunch, or post-workout snack! First comes work, then comes fun!
I hope you liked this delicious chocolate chia seed pudding recipe. Don't forget to tag us with #takeflight on social media if you prepare this recipe, we are curious to know about your favorite toppings!
If you're looking for more healthy desserts to prepare, check our Birdman blog and discover a bunch of other blog posts about nutrition, Health, savory recipes, and fitness workouts.
